How To Choose The Most Suitable Potato Fryer Machine

For a time I worked in a benefit store as a clerk and cook and I utilized a deep fryer a fair bit for cooking battered chicken and French fried potatoes.

Naturally the chicken doesn't begin out damaged. It comes delivered frozen in big cardboard boxes. Prior to the chicken is ready for the cooking part it need to be prepared and time to thaw out. Each piece of chicken is washed in cold water, then put in a vat of tenderising, salty water to soak for numerous hours in a refrigerated area. It is once again rinsed and kept cold, until required for cooking.

Each piece is than thoroughly put in the boiling oil in the deep fryer; starting with the large, meaty pieces, and ending up with the thin bony pieces. They get the hottest oil in the pot to begin off the cooking process. The pot elevator will automatically raise the cooking basket out of the hot oil, allowing the chicken to drip off the excess oil.

The deep fryer also cooks French fried potatoes. After cutting the potatoes into the lengthened cube shape in a cutter, the fries are battered, dipped and battered again. They then can be gently decreased in hands full, into the boiling oil. The cooking is again controlled by a timer, which sounds when the cooking cycle has completed. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. When oil filtering requirements to take place, another alarm shows.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained the empty oil reservoir is brushed, including the heating coil component, to get rid of anything sticking to their surface areas. When the oil has ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed.

When filling the food into the cooking basket, yes deep fryer kitchen equipment the get more info fryer does many of the cooking for you but view out for the hot oil. Even wearing rubber gloves won't stop the oil from burning you, ought to it sprinkle on your hands as the food drops into the hot oil. The secret is to be brave here and gutsy. Get the food near the oil before you drop it in. That method the splash is truly little, and does not leap up to fry your wrist.

Pleased cooking. Cook, but do not be cooked.


The pot elevator will automatically lift the cooking basket out of the hot oil, enabling the chicken to drip off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained the empty oil tank is brushed, consisting of the heating coil component, to remove anything sticking to their surfaces. When the oil has actually ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed. Even using rubber gloves won't stop the oil from burning you, should it splash on your hands as the food drops into the hot oil.

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